Hey there! Are you wondering what food from Andaman and Nicobar Islands you should try? Visiting Andaman & Nicobar Islands is a blissful experience. People from all over India and other countries visit Andaman to make their holidays pleasant and rejuvenating. Many foodies also come under this category!

This archipelago is a paradise for Thai, Indian, and Malay cuisine. Also, you can find a variety of non-veg and veg delicacies. However, when it comes to choosing the best restaurants in Andaman or trying out the best food in Andaman and Nicobar Islands, tourists tend to get confused!

In this blog, we’ll talk about the top 10 seafood of the Andaman and Nicobar Islands that you must try!

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Top 10 Seafood of Andaman and Nicobar Islands

1. Fish Curry

Fish curry is the most popular food of Andaman and Nicobar Islands. This fish is eaten all over the world, as we know. Every nation has its way of cooking this dish. However, the best fish dish is cooked in Andaman and Nicobar Islands.

To believe us, you must try this out yourself! The fish is cooked in a coconut-based curry, which gives it a unique flavour. It is usually served with steamed rice, nan, roti, paratha, or other types of bread. The most commonly cooked fish food of Andaman and Nicobar Islands include kingfish, tuna, and red snapper.

2. Lobster

After hearing this name, your mouth started watering. Right? Why wouldn’t it be? It’s such a unique dish!

Lobster is the most mouth-watering food of the Andaman and Nicobar Islands that is enjoyed by foodies all across the globe. You can find some of the best Lobsters in the Andaman and Nicobar Islands.

This food of the Andaman and Nicobar Islands is usually prepared by grilling the lobster with garlic butter or by baking it in the oven. Lobster is often served with lemon butter sauce and a side of vegetables.

3. Crab Masala

Do you love Indian delicacies? Then this dish is for you! Crab Masala is the most unique food of the Andaman and Nicobar Islands. It is flavorful and super tempting. This food of the Andaman and Nicobar Islands is cooked in a spicy tomato-based gravy, which gives it an aroma and taste.

This dish is typically served with Indian bread, like nan, paratha, roti, puri, or steamed rice. You can never get such a unique taste anywhere other than Andaman.

4. Prawn Curry 

Prawn curry is another popular food of the Andaman and Nicobar Islands. The prawns are cooked in a coconut-based curry, as this fruit is available in plenty in these archipelagoes.

This dish is usually served with bread or steamed rice, like other dishes. The food of Andaman and Nicobar Islands includes prawns such as tiger prawns, king prawns, and jumbo prawns.

5. Grilled Fish

Grilled fish is a simple yet unique food of the Andaman and Nicobar Islands. The recipe is plain, but the taste is authentic and not easy to forget.

The fish is marinated in a blend of spices and grilled to perfection. Grilled fish is usually served with a side of vegetables and a sauce.

The type of fish used in grilling can vary as per personal choices and preferences. However, the basic fish food of Andaman and Nicobar Islands used to grill include salmon, tuna, snapper, grouper, swordfish, mahi-mahi, and sea bass.

They have a mild flavour and are seasoned with different herbs too. The food of Andaman and Nicobar Islands is well-known for the firm flesh that makes it not fall from the skewers while cooking.

6. Seafood Platter

Seafood is a popular food of Andaman and Nicobar Islands that is enjoyed by tourists all around the world. The platter involves a variety of dishes, like lobster, crab, prawns, and fish. The seafood is usually grilled or fried and served with a variety of sauces and dips. In short, the food of Andaman and Nicobar Islands is perfect for continental delicacy lovers.

7. Fish Fry

Fish fry is a simple yet authentic food from Andaman and Nicobar Islands. Unlike traditional fried fish, it has something different in it, with distinct flavours and aromas. It is coated in a blend of spices and served with a variety of dips or sauces.

8. Cuttlefish Curry

Cuttlefish Curry is a spicy and delicious food of the Andaman and Nicobar Islands that is popular among tourists. This seafood is cooked in a flavorful and aromatic tomato-based gravy, which gives it a unique flavour and taste.

If you are bored of regular fish and want to try something new, take a trip to Andaman now! The dish is usually served with steamed rice or bread.

9. Fish Amritsari

Fish Amritsari is a fabulous food of the Andaman and Nicobar Islands that originated in the city of Amritsar in Punjab. This dish has now become popular all over India, especially in Andaman.

The fish is coated in a blend of spices and gram flour and then kept aside. Gradually, it is deep-fried till golden and crispy. Fish Amritsari is usually served with ketchup, a side of vegetables, and other sauces.

10. Squid Fry

For those who always wanted to try squid, this food of Andaman and Nicobar Islands is bliss too! It is simple and flavorful which all tourists across the globe appreciate. Moreover, it is a great source of protein and is low in calories and fat.

It is rich in omega-3 fatty acids, which are essential for maintaining a healthy heart and brain function. They are cooked in an efficient way which discourages the absorption of cholesterol in your body.

This food of Andaman and Nicobar Islands or squid is marinated well with spices and flour. Then, it is fried to perfection. Gradually, it is served with a variety of sauces and side vegetables. Plan a trip to Andaman now to avail yourself of this delicacy!

Conclusion

In this blog, we talked you through the top 10 seafood of the Andaman and Nicobar Islands, which are both tasty and healthy. They’re a rich source of protein and omega-3 fatty acids, which are essential for body and brain functioning. In short, these are a must-try! Take a trip to the Andaman and Nicobar Islands now to try these!

 

 

 

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